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Cooking Culture

Traditional Latino Dishes

Tabitha Serrano
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latin dishes

Just like other cultures, Latinas/os have their favorites, and we can never say no to abuelas cooking. No matter what we do no recipe will taste exactly like abuelas cooking but, we can try. In a Latino household, cooking is one of the ways we entertain ourselves and others. Take a look at these 5 delicious specialty dishes, we’re sure you’ll want to try them!

1) Churrasco, often known as skirt steak in American restaurants, is extremely popular in Colombia, Argentina, Chile, Argentina, and Guatemala. You can find churrasco in steakhouses and many Latin American Restaurants.

latin dishes

2) Empanadas or Pastelillos, are found all over the world, but everyone makes them differently. They can be baked or fried. They can be filled with meat, cheese, vegetables and fruits among other ingredients. It’s up to you want you want  to fill them with. Each empanada or Pastelillo can be different depending on the country.

latin dishes

3) A tamal, pastele, or tamale in english is similar to empanadas but instead of using a dough base you use a starchy corn or plantain based wet dough. Once the dough is made it’s filled with meat, vegetables or whatever you would like.Then it’s boiled or steamed in a banana leaf wrapper. Depending on the country of origin the tamal has different names and varies in cooking requirements and taste. How good does that sound!

latin dishes

 

4) Chipas, a small baked cheesy flavored roll, is a popular snack in many Latin American countries, like Argentina. It’s also a great breakfast food with a little Café Bustelo.

5) Sancocho is extremely popular in Latin Caribbean cultures. It takes a lot of time and patience but it’s worth it. It’s a traditional soup served in several Latin American restaurants and homes. It has plantains, yuca,red meat, and a whole lot of seasoning! It’s predominantly made during the winter months when a hardy soup is needed. Delicioso!

latin dishes

 

So next time you’re stuck inside on a cold day try making one of these ultra popular Latin dishes. Let us know which one is your favorite! We know we can’t choose just one. We love them all!
Buen provecho!

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Tabitha Serrano
Tabitha Serrano

Tabitha Serrano is the Editorial Manager for Latinista Magazine. She guides contributors in everything from article brainstorming, creation and more until she gives final approval. Her goal is to help contributors publish articles that showcase their talents and expertise along with their Latina pride. Her background includes the business of fashion, with experience working for various brands including those in the luxury tier. Her transition into the Editorial realm came thanks to her blog, Concreteislandista, which helped her realize her love of writing. Her blog covers fashion, lifestyle, beauty and the concrete island of Manhattan among other topics. Tabitha has written for Mitu and Alegria Magazine and continues writing for other publications. Tabitha is a proud Puerto Rican.

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